Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since this date, the company has expanded to include Bluewater Bistro and The Botanical Café as well as being able to offer offsite catering.
Whilst the company has grown our philosophies have remained as they were all those years ago, maintaining a family-orientated culture, warm and welcoming service with a passion to create incredible food experiences, and a devotion to produce exquisite events.
Executive Chef Chris Taylor is an advocate for using the best West Australian produce and this transcends across our portfolio of venues. His philosophy allows the produce to speak for itself – honest flavours, simple yet deftly prepared and respectfully handled.
Our events team led by Alister Pereira, are experts in their field. They understand flexibility, have impeccable attention to detail and know the little extra touches can make a big difference when it comes to creating a truly superb event experience.
Friends of Fraser's Events & Catering
We know that creating show stopping events is no easy feat. That’s why we team up with some of the best in the business to help us fine tune every element.
PAV Complete Event Solutions are our in house audio visual team. Their operators and designers are leaders in their field and will provide the latest technology and design solutions for events on every scale.
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At Fraser’s we are always interested in hearing from highly motivated, dedicated and passionate individuals, who are seeking to build their career within the hospitality industry. As part of a growing Group we are able to offer a variety of career opportunities at some of Perth’s most iconic venues.
If you possess these qualities and would like to work within a progressive organisation we would love to hear from you.
All our current opportunities are listed on Seek but please feel free to forward through your current resume and cover letter to firstname.lastname@example.org for any future roles that may arise.