Wine & Cheese Masterclasses
Join Blue Cow Cheese Company and Fraser͛s Restaurant to bring wonderful farmhouse cheeses matched to unique wines from some of the best regions in the world, including our very own. Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this unique evening is a must.
Each event has a cheese theme – our Sommelier then works with the cheeses to handpick some delicious wines for you to taste alongside the cheese.
Themes & Dates:
- June 20 – Truffle Cheese
- August 22 – Raclette & Fondue
- November 14 – Triple Cream & Sparkling
- November 28 – Premium Cheese, Champagne & Sparkling
Time: 6:30pm – 8:30pm
Cost: From $75pp