Wine & Cheese Masterclasses

Wine & Cheese Masterclasses


Join Blue Cow Cheese Company and Fraser͛s Restaurant to bring wonderful farmhouse cheeses matched to unique wines from some of the best regions in the world, including our very own. Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this unique evening is a must.

Each event has a cheese theme – our Sommelier then works with the cheeses to handpick some delicious wines for you to taste alongside the cheese.

Themes & Dates:

  • June 20 – Truffle Cheese
  • August 22 – Raclette & Fondue
  • November 14 – Triple Cream & Sparkling
  • November 28 – Premium Cheese, Champagne & Sparkling

Time: 6:30pm – 8:30pm
Cost: From $75pp


Beef & Beer Masterclasses

Venue:The Old Brewery

Join us for a Saturday afternoon of beef and beer. Begin with a tour of our Brewery then join us for an informative and inspirational insight into the world of beef complete with mouth-watering meat tasters and free-flowing beer!

Dates:10th February
10th March
April 14th
May 5th
June 16th
July 14th
August 25th
September 15th
October 20th
November 17th
Time:3pm – 5pm
Price:$155 per person

Beef & Beer Masterclasses