It’s finally that time again – the Australian truffle season runs from June to September and we don’t want you to miss it.

Embark on a culinary journey with Fraser’s and enjoy a 6-course degustation dinner featuring the freshest truffles from Manjimup, Western Australia, paired with wonderful wines and a spectacular view.

Limited tables available, book today!

Restaurant seating

Wednesday, June 23 | 6:30 PM

6 course degustation dinner

$164 pp

$235 pp including matched WA premium wines

Private Dining Room

Thursday, July 1 | 6:30 PM

6 course degustation dinner


  • Including matched Italian premium wines, featuring Barolo
  • Share a large boardroom-style table with other truffle-enthusiasts
  • This experience is for up to 24 people